Lamb Roast Ragu
Holy hell. A good lamb ragu is GOOD. This is amazing with pasta, mash, or just served with some crusty bread and butter on a cold winter night. Leftovers for lunch are even better.
Prep time: 10 mins | Cook time: 4 hours | Serves: 4
Spicy Slow Roast Beef
This recipe is great for any cut suitable for roasting or slow cooking. We’ve used bolar / blade roast. Adjust your cooking time depending on the size of your roast to ensure perfect timing for a juicy finished product.
Prep time: 10 mins | Cook time: 3-3.5 hours + resting | Serves: 5-6 people